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Manning Criteria
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Bartenders
Responsibilities
–Responsible for serving alcoholic beverages to passengers in lounges and
on decks, bar set-up, cleanliness, stocking.
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have
all Seaman’s International Certificates
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height
1.65 m and above
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verbal
,reading and written fluency in English
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restaurant
or bar experience working in restaurants, hotels or prior ships
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expert
mycologists ( drink mixing )
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have
prior ships’ experience
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Requirements
–Female (good complexion & pretty)
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Bar Waitresses
Responsibilities
– Responsible for serving alcoholic beverages ti passengers in lounges and
on decks.
Set-up
bar stations, assist in re-stocking supplies, clean stations
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have
all Seamen’s International Certificates
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height
1,65 m and above
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age
up to 35
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verbal
, reading and written fluency in English
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restaurant
or bar experience working in restaurants or hotel or prior ships
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Requirements:
Female who are fair and beautiful & pleasant looking
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Receptionist
Responsibilities
– present the company’s policies and procedures to the passengers,
general information, and accommodations change requests or problems,
complaints, money transactions, communication between all departments,
shipboard announcements, etc.
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Ukrainian who are slim &
beautiful
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have all Seamen’s
International Certificates
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height 1.65 m and above
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age up to 38
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verbal ,reading and written
fluency in English & German
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public speaking helpful
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strong personality and social
skills
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previous
hotel experience 2-3 years, degree in hotel and restaurant management
and /or university degree.
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Requirements:
Female (Good complexion & Pretty)
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Stewardess
Responsibilities
– daily cleaning of assigned public areas and passenger cabins, passenger,
laundry requests, maintain cleanliness of comfort areas (room service
receiving areas )
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have
all Seamen’s International Certificates
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height
1.65m & above
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age
up to 35
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verbal,
reading and written fluency in English
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minimum
one to two years hotel and /or restaurant or prior ship
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Requirements
: Female (good complexion & pretty)
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Restaurant
Waitresses
Responsibilities
– serve passengers, keep menus clean, maintain cleanliness of tables and
correct table settings, explain the dishes, make recommendations.
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have
all Seamen’s International Certificates
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height
1.65 m and above
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age
up to 35
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verbal,
reading and written fluency in English
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minimum
one to two years hotel and/or restaurant or prior ship experience
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Requirements:
Female (good complexion & pretty)
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